RESEARCH, ANALYSIS, AND ANALYTICAL METHODS » LIST OF ANALYTICAL TESTS BY MATRIX: CHEMICAL, BACTERIOLOGICAL, MICROBIOLOGICAL, AND PHYSICAL ANALYSIS LABORATORY

C.B.A. ANALISI srl Chimica Biologia Ambiente

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List of Analytical Tests by Matrix


A
	Balsamic Vinegar
	White Wine Vinegar
	Red wine vinegar
	Water
	Water for irrigation
	Demineralized water
	Water intended for human consumption
	Bathing water
	Dialysis water
	Swimming pool water
	Water for concrete production
	Wastewater
	Wastewater
	Bottled water
	Groundwater
	Surface water
	Recovered aggregate
	Food
	Other
	Soil conditioner
	Air (passive sampling)
	Aroma

B
	Electroplating baths
	Baird Parker Agar
	BCYE
	Spirits
	Bile Esculin Azide Agar
	Brain-Heart Infusion Broth
	Brilliance Listeria Agar Base ISO
	Brilliance Salmonella Agar Base
	Brilliant Green Agar
	Non-selective broth
	Selective broth
	Buffered peptone water

C
	Cocoa and cocoa preparations
	Meat
	Ground meat intended for raw consumption
	Ground meat from animals other than poultry intended for consumption after cooking
	Ground poultry meat intended for consumption after cooking
	Grains
	Grains (intended for human consumption or use as ingredients in food products)
	Chromagar Listeria Identification
	Chromagar Listeria Base
	Fuel
	Condiments
	Seasoning
	Aggregate
	Vegetable preserves
	Cosmetics
	Coliform and E. coli chromogen
	Leather, hide, and fabric

D
	Demi Fraser broth
	DG18 agar (ISO)
	Agroindustrial digestate
	DRBC agar (ISO)

E
	Emissions into the atmosphere
	Extra Virgin Olive Oil

F
	Liquid Sludge
	Solid Sludge
	Food Flour
	Animal Manure
	Unaged soft cheeses
	Acid phosphatase

G
	Live gastropods and echinoderms
	Ice cream
	Genetics
	Ice
	Glucose agar
	Glucose OF medium
	GVPC

I
	Sodium hydroxide (0.1 N solution)

L
	Milk
	Milk

M
	M-Endo Agar Les
	Animal Feed
	Mixed processed foods to be cooked
	Organic material
	Materials
	Inert materials
	Meat matrices
	Mineral-modified glutamate medium
	Mollusks
	Environmental Monitoring
	Environmental monitoring—microbiology

N
	Nutrient agar

O
	Virgin or Cold-Pressed Oils
	Olive oil
	Olive oil
	Lampante olive oil
	Refined Olive Oil
	Virgin Olive Oil
	Peanut Oil
	Argan Oil
	Rapeseed Oil (Raw)
	Refined Canola Oil (low in erucic acid)
	Sunflower Oil High in Linoleic Acid
	Sunflower Oil High in Oleic Acid
	Raw high-oleic sunflower oil
	Raw high-linoleic sunflower oil
	Flaxseed oil
	Corn Oil
	Raw Corn Oil
	Walnut oil
	Coconut pulp oil
	Rice oil
	Olive Pomace Oil
	Refined olive olive-pomace oil
	Avocado seed oil
	Hemp Seed Oil
	Safflower Seed Oil (Raw)
	Sesame Seed Oil
	Sesame Seed Oil (Raw)
	Soybean oil
	Pumpkin seed oil
	Miscellaneous Seed Oils
	Grape Seed Oil
	Raw grape seed oil
	Extra Virgin Olive Oil
	Extra Virgin Olive Oil
	Olives
	Olive Oil
	Olive olive-pomace oil
	One Broth Salmonella Base
	Vegetables
	Egg Products

P
	Fresh Pasta
	Fresh Stuffed Pasta
	Leachate
	Uncooked Dishes
	Cooked dish
	Plate count agar
	Canned tomatoes
	Drinking water + swimming pools
	Meat-based preparations intended to be consumed raw
	Meat preparations from animals other than poultry intended for consumption after cooking
	Poultry meat preparations intended for consumption after cooking
	Multi-ingredient preparations
	Baked Goods
	Seafood products
	Baked goods
	Pastry products

R
	Rapid Pseudomonas
	Rapid Salmonella
	Rappaport-Vassiliadis soy broth
	Rappaport-Vassiliadis Semisolid Medium
	Waste
	Liquid Waste

S
	Salmonella latex test
	Cured meats
	Olive pomace
	Sediment
	Sediment
	Sawdust
	Seeds
	Slanetz & Bartley Medium
	Byproduct
	Overshoes
	Spices
	Areas
	Surfaces (CFU/m²)
	Surfaces at risk of biological contamination
	Non-food surfaces
	Non-food surfaces (cm²)
	Food-contact surfaces

T
	TBX
	Excavated soil
	Soil for microbiological testing
	Soils for agricultural use
	Clostridium perfringens medium
	Non-selective medium
	Qualitative selective medium
	Quantitative selective medium
	Coagulase test
	OBIS test
	Oxidase test
	Sodium thiosulfate (0.01 N solution)
	Tryptone soy agar
	Tryptone Soy Broth

U
	Fresh eggs
	Urine for catabolites

V
	Vegetable oil
	Wine
	White wine
	Red wine
	Violet Red Bile Glucose Agar

X
	Xylose Lysine Deoxycholate Agar

Y
	Yeast extract agar

NOTE: The list of tests performed by the C.B.A. Chimica Biologia Ambiente laboratory is provided for informational purposes only, and some of the tests and methods listed may not be up to date compared to those currently in use.

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List of Analytical Tests

Alphabetical List of Analytical Tests

List of Analytical Tests by Matrix

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